The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg, Prima, Roben Ryberg

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  • Publisher: Crown Publishing Group
  • Pub. Date: April 2000
  • ISBN-13: 9780761522720
  • Sales Rank: 5,061
  • 304pp
 
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Synopsis

If you are one of the more than 17 million North Americans on a restricted diet due to wheat or gluten allergies, this book is for you! The Gluten-Free Kitchen opens the doors to a wonderful world of foods you never thought you could enjoy--foods such as bagels, biscuits, and banana bread; or even pancakes, pizza, and pumpkin pie. Included are tantalizing recipes for Cinnamon-Raisin Biscuits, Sourdough Pancakes, Chicken Pot Pie, Chocolate Cheesecake, and 130 more delicious gluten-free dishes!

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Biography

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.

Customer Reviews

Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergyby Anonymous

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July 19, 2008: All I have to say is: Fried Chicken and Donuts. Being gluten free is easy for me, since I have no more pain now. But,it was hard giving up some things, and going to Dunkin' Donuts for a coffee made me weep. Weep no more, all the comfort foods are here. Not that you should eat fried chicken every day but still... yum :)

Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergyby Anonymous

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November 24, 2007: This cookbook uses easy to obtain, and easy to use ingredients. The look and taste of the foods are absolutely wonderful. We thought that Gluten Free eating would be tasteless and boring, but, not so with this book. It gives precise, easy to follow, and easy to do instructions. If you have room for only one gluten free cookbook, make it this one. I would be lost without it. I have yet to have even one recipe not turn out as anticipated. YUMMY!!!!!


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