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(Paperback - REVISED)
Over 250,000 copies sold! That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. With over 500 revised and updated recipes and hundreds of practical tips and techniques, this book will transform your food processor into your most cherished kitchen tool!
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A freelance food writer, food consultant and cooking teacher, Norene Gilletz loves good food and creating new dishes from simple ingredients.
Norene is the leading author of Kosher cookbooks in Canada and owner of Gourmania Inc. She is a Certified Culinary Professional with the International Association of Culinary Professionals. She is also a member of Cuisine Canada and the Women's Culinary Network of Toronto. Norene's culinary expertise has earned her a place in the Canadian Who's Who. She gives cooking demonstrations for many charitable fund-raising organizations and is also a popular speaker about healthy cooking. Norene's motto is: "Food that's good for you should taste good."
She lives in Toronto.