The Sweet Life of Stella Madison by Lara M. Zeises

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  • Age Range: Young Adult
  • Pub. Date: July 2009
  • 224pp
  • Sales Rank: 258,731
    More Formats 
    Hardcover$16.14
    Library Binding$19.99
     
    • Overview
    • Editorial Reviews
    • Customer Reviews
    • Features

    Product Details

    • Pub. Date: July 2009
    • Publisher: Random House Children's Books
    • Format: eBook, 224pp
    • Sales Rank: 258,731
    • Age Range: Young Adult

    Synopsis

    A warmhearted, delectable novel about what it means to love and be loved.

    When Stella Madison's food-loving parents help her land a summer job at the local newspaper, there’s only one catch: she’s expected to write about food. Luckily, Stella has Jeremy, the hot new intern at her mom’s restaurant, who’s more than happy to help. But where does that leave Stella’s boyfriend, Max, who recently dropped the L-word? And could her separated parents be cooking up romances of their own?

    “Stella Madison’s summer of food and love is a great read full of broken hearts, broken promises, and broken eggs. A must for anyone who eats.”—E. Lockhart, author of The Boyfriend List

    “This book’s got all the right ingredients: friends, family, boys, and food. The perfect summer read!”—Sarah Dessen, New York Times bestselling author of Lock and Key and Just Listen

    From the Hardcover edition.

    VOYA

    Stella Madison has food in her blood. She simply does want to admit it. Her father is an internationally known chef and her mother owns a restaurant in town, and although Stella wants no part of the food industry, she is offered a summer internship at the local newspaper—writing about food. The other characters are fresh, and each adds a rich presence. With her too-good-tobe- true boyfriend Max; her wild-and-crazy friends, Kat and Livvy; Jeremy, the hot new intern at her mother's restaurant; a levelheaded mother; and a globe-trotting father, Stella sometimes loses center stage. What gives the book an edge on most pink-lit books is what happens to Stella as she writes her weekly food column. After the usually shaky beginning, she discovers that she knows more about food than she ever wanted to admit, and realizes why her journalism teacher recommended her for the internship— her writing is humorous, edgy, and honest. Her columns and this book make a fun anytime read. Reviewer: C. J. Bott

    More Reviews and Recommendations

    Biography

    Lara M. Zeises lives in Wilmington, Delaware.

    From the Hardcover edition.

    Customer Reviews

    • Reader Rating:
    • Ratings: 3Reviews: 1

    Reviewed by Jennifer Rummel for TeensReadToo.comby TeensReadToo

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    October 02, 2009: Stella's not a foodie like her separated parents - but that doesn't stop her from accepting an internship writing about food. She's saving up to buy a car so she doesn't have to bum rides off her two best friends and her current boyfriend.

    Stella's not known for long term relationships, but with Max it might be different. She likes spending time with him. Plus, he makes her laugh.

    But why does he have to say he loves her? She's not sure how she feels about him, but those words make her want to bolt - especially when she learns his parents were high school sweethearts.

    Plus, the new intern at her mom's restaurant catches her eye. He's older, dreamy, and flirty. She's told him about Max, but that doesn't stop her from hanging out with him and wanting to kiss him.

    How can she stay true to herself if she doesn't know what she wants?

    Stella struggles through finding herself in life and in romance. First she must deal with unresolved issues that surface while taking on a challenging summer internship and learning she knows more about food than she thinks.

    Zeises writes an entertaining and thoughtful novel about choices and learning how to be comfortable in your own skin.