Stiff: The Curious Lives of Human Cadavers by Mary Roach, Shelly Frasier (Narrated by), Shelly Frasier (Read by)

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(Other Format - Unabridged)

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B&N Discover Great New Writers
  • Publisher: Tantor Media, Inc.
  • Pub. Date: September 2003
  • ISBN-13: 9781400150977
  • Sales Rank: 661,933
  • Edition Description: Unabridged
 
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Synopsis

For 2,000 years, cadavers---some willingly, some unwittingly---have been involved in science's boldest strides and weirdest undertakings. In this fascinating, ennobling account, Mary Roach visits the good deeds of cadavers over the centuries and, in so doing, tells the engrossing story of our bodies when we are no longer with them.

The New Yorker

In the twelfth century, the bazaars of Arabia were known to offer an exotic and allegedly salutary concoction called "mellified man" -- essentially human remains steeped in honey. Mellified man was also known as "human mummy confection," and one recipe for it called specifically for "a young, lusty man" as the main ingredient. This strange footnote in the history of death and decay is recalled by Mary Roach in her surprisingly lively Stiff: The Curious Lives of Human Cadavers. "Cadavers," Roach writes, "are our superheroes: They brave fire without flinching, withstand falls from tall buildings and head-on car crashes into walls. "We learn, among other notable macabre facts, that a detached human head is about the size and weight of a roaster chicken, that King Ptolemy I of Egypt first green-lighted autopsies in 300 B.C., that embalming-fluid companies once sponsored best-preserved-body contests, and that the French at the time of the Revolution were obsessed with discovering how long guillotined heads remained aware of their surroundings.

Roach reports that the next big thing on the mortuary horizon is something called the "tissue digestor," which replaces the outmoded options of burial or cremation with, essentially, a big tub of lye. In Rest in Peace, the historian Gary Laderman looks into the culture of funeral homes in America, noting that embalming took off after the Lincoln assassination and became a booming business in the twentieth century, nudged along by the popularity of mummy films and a burgeoning class of undertakers leafing through Casket & Sunnyside magazine. As Roach puts it: "Death. It doesn't have to be boring." (Mark Rozzo)

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Biography

Journalist and former Salon.com columnist Mary Roach didn't leave readers and critics cold with her first book, Stiff: The Curious Lives of Human Cadavers. In fact, the comical-yet-scientific look at the "life" of the dead body throughout history earned her a spot in the Barnes & Noble Discover Great New Writers program.

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Customer Reviews

Jennifer Wardrip - Personal Readby TeensReadToo

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November 17, 2008: I rarely read non-fiction, but the cover of this book grabbed me. Boy, am I glad I picked it up! Filled with tons of facts about the uses of cadavers, many of which I'd never considered (crash-test dummies, police training, fertilizer), the book's footnotes are not to be missed.

Terrifically funny without being irreverent, Mary Roach has written an informative book that got me thinking about what I want done with my body after death.

Not to mention the best line, ever, in a book: "Well, do me chicken."

Delightfully Tangentialby Anonymous

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September 27, 2008: For another book full of dead bodies, info, and mirth try HIGH STEAKS.


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