Shackelford's Surgery of the Alimentary Tract with CD-ROM: 2-Volume Set by Charles J. Yeo

BUY IT NEW

  • $432.00 Online price
    $345.60 Member price
    (Save 19%)
    Limited Time Offer! Everyone receives the Member Price on books.
    See Details
  • skip to cart
  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9781416023579&productCode=BK&maxCount=100&threshold=3

GET FREE SHIPPING ON ORDERS OF $25 OR MORE

DELIVERY & GIFT DETAILS:

Usually ships within 24 hours

Delivery Time and Shipping Rates

Eligible for gift wrap & gift message.

BUY IT USED

1 copies from $402.11

See All Available

(Hardcover - REV)

  • Pub. Date: December 2006
  • 2418pp
  • Sales Rank: 136,462
    Buy it Used: 1 copies from $402.11 See All Available

    Customers who bought this also bought

     
    • Overview
    • Editorial Reviews
    • Features

    Product Details

    • Pub. Date: December 2006
    • Publisher: Elsevier Health Sciences
    • Format: Hardcover, 2418pp
    • Sales Rank: 136,462

    Synopsis

    Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford's offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.

    • Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.
    • Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery


    • Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge.

    • Features a CD-ROM containing all of the images from the text—ideal for PowerPoint™ presentations.
    • Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team.
    • Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans.
    • Optimizes the clarity and function of each generously illustrated page with full-color images throughout.
    • Concludes each treatment chapter with the editor's comments so that you benefit directly from the experts' experience.

    Doody Review Services

    Reviewer:Joseph J Cullen, MD (University of Iowa Hospitals and Clinics)
    Description:This is the sixth edition of an excellent reference for the many specialists involved in the care of patients with gastrointestinal diseases. The previous edition was published in 2002.
    Purpose:Previous editions were "encyclopedic in scope, breadth, and depth of coverage" and it was viewed as "the classic reference source for surgeons, internists, gastroenterologists, and others involved in the care of patients with alimentary tract diseases." The purpose of this edition is to "emphasize new procedures, including endoscopic and minimally invasive ones, and advances in technology." The book meets many, but not all of these objectives.
    Audience:This edition is an excellent resource for a wide range of readers involved in the treatment of patients with gastrointestinal disease, including medical students rotating through a surgical service, surgical residents performing some of these procedures for the first time, and experienced and practicing surgeons needing a comprehensive review. Dr. Yeo is a well respected authority on surgery of the alimentary tract, primarily in the pancreatic-biliary area.
    Features:The book covers alimentary tract disease from the esophagus to the anorectum. Excellent chapters cover hepatic, pancreatic, biliary and splenic conditions. This edition includes six chapters under the heading of "Techniques and Pearls" which complement the standard chapters. The figures are outstanding and probably the best I have seen in any textbook. The histological, radiological, andanatomical art figures are clear and distinct. There is some duplication. The chapters, "Operations for Peptic Ulcer", "Vagotomy and Drainage", and "Gastric Resection and Reconstruction" could have been combined into one chapter. In fact, figure 55-14 in "Operations for Peptic Ulcer" and figure 56-9 in "Vagotomy and Drainage" are identical. Also, the chapter "Laparoscopic Management of Common Bile Duct Stones" has many of the same elements as the chapter "Management of Common Bile Duct Stones". Although upper gastrointestinal endoscopy and therapy are covered, there is little discussion of colonoscopic techniques or therapy.
    Assessment:This is an excellent resource. The figures and art work are excellent and the reduction from five volumes to two is beneficial.

    More Reviews and Recommendations

    Customer Reviews

    • Reader Rating:
    Be the first to write a review!