Semi-Homemade Slow Cooker Recipes 2 by Sandra Lee

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(Paperback)

  • Pub. Date: November 2007
  • 237pp
  • Sales Rank: 36,152

    Reader Rating: (5 ratings)

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    • Overview
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    Product Details

    • Pub. Date: November 2007
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 237pp
    • Sales Rank: 36,152

    Synopsis

    Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

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    Biography

    Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
    “My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

    Customer Reviews

    Wonderful Bookby Anonymous

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    February 09, 2009: I originally bought this book as a gift. After browsing through it with my friend, I ended up buying one for myself too. The recipes use some pre-made ingredients to put together larger recipes that taste great. All of which are made in a slow-cooker. So the prep time is minimal and the cooking is hands-off. It's perfect for the busy person that's tired of just throwing something in the microwave and wants to add a little pizazz.

    Recipes Great, cook times not so great.by Anonymous

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    January 18, 2009: I purchased this book looking for some different recipes than the same old thing I usually make in my slow cooker.
    I found the recipes wonderful, I also loved the fact that the recipes had photos. However, I use my slow cooker so I can put things in it in the morning before I go to work and it will be done when I get home. A great majority of the recipes call for a 3-4 hours cook time or cook this part for 1 hour then add rest and cook 3-4 hours. For my needs this just doesn't work. If you are looking for the 8-10 hour cook times this book is not for you.


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