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Saving time and money never tasted so good!
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
Semi-Homemade Money Saving Slow Cooking lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.
Sandra Lee is host of two popular shows on Food Network, Sandra's MoneySaving Meals and the Emmy-nominated Semi-Homemade Cooking with SandraLee. A New York Times bestselling authorand editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremostexpert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time.