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(Paperback)
The authors of our bestselling Standard Knife Collector's Guide, Cattaraugus Cutlery, The Big Book of Pocket Knives, and The Standard Guide to Razors are at it again. This time they have produced a book on Remington knives. Well known for their manufacture of quality firearms, Remington Arms Company also produced a complete line of quality cutlery from 1922 to 1940. There were literally hundreds of patterns and a variety of handle materials utilized on their knives. Today, these knives are collected internationally. This book provides knife collectors with an easy to use, reliable identification guide for Remington patterns, handle materials, and values. There are hundreds of pictures and descriptions throughout the book. Additionally, there is a history of Remington cutlery, blade design illustrations, a sampling of company cutlery advertisements, and a section on the current line of limited edition Remington knives. This book will find its place both on the reference shelves and in the pockets of serious and curious collectors of quality cutlery.
Roy Ritchie is a noted expert on knives, and provides certified appraisals of knives and collections, as well as assists insurance companies with appraisals and adjustment evaluations. He and co-author Ron Stewart published one of the earliest books for collectors, the Kentucky Knife Traders Manual. They went on to publish the bestselling Standard Knife Collector's Guide, and later books followed: Big Book of Pocket Knives, Cattaraugus Cutlery Company, and Standard Guide to Razors.
Ron Stewart is a noted expert on knives, and provides certified appraisals of knives and collections, as well as assists insurance companies with appraisals and adjustment evaluations. He and co-author Roy Ritchie published one of the earliest manuals for collectors, the Kentucky Knife Traders Manual. They went on to publish the bestselling Standard Knife Collector's Guide, then others like Big Book of Pocket Knives, Cattaraugus Cutlery Company, and Standard Guide to Razors.
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May 09, 2009: This book was very informative to me in my business. I had gotten an earlier edition some years back, so I new the work of this author. A very good research book for knife values.