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(Paperback)
More than 50 million Americans suffer from some form of dairy intolerance. So what's a dairy-aholic to do when dairy is no longer an option? In RECIPES FOR DAIRY-FREE LIVING, Denise Jardine proves that you don't have to give up the foods you love even if you have to give up diary. With easy-to-prepare recipes and ingredient tips for over 100 innovative creations, RECIPES FOR DAIRY-FREE LIVING presents delicious meals that mimic the rich and creamy flavors and textures of dairy products.
More Reviews and RecommendationsDENISE JARDINE has worked in the food industry for over fifteen years, and has a long-standing interest in diet, food allergies, and nutrition. She lives in Northern California with her family.
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April 15, 2002: I'm ordering my third copy of this book I like it so much. I've given copies away to share with my family and friends who have never cooked dairy free before and they love it. The recipes are easy and satisfying for everyone. I wouldn't hesitate to make a meal out of this book for the holidays or any other special occasion, and my guests wouldn't even know it was dairy free. I also found this book very informative in reguards to the different levels of dairy intolerance. I recommend this book to anyone looking to add an innovative cookbook to their collecton.