Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes by Jeanne Lemlin, Alfred A. Knopf, Alfred A Knopf
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(Paperback)
- Pub. Date: April 1992
- 272pp
- Sales Rank: 107,468
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Product Details
- Pub. Date: April 1992
- Publisher: HarperCollins Publishers
- Format: Paperback, 272pp
- Sales Rank: 107,468
- ISBN-13: 9780060969110
- ISBN: 0060969113
- Edition Number: 1
Synopsis
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
Annotation
More than 175 quick, wholesome, nutritious and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. This collection of meatless dishes from around the world combines fresh ingredients and interesting seasonings to create mouth-watering masterpieces for every course of the meal. Illustrated.
Washington Post
Even the most ardent carnivore should take a look at "Quick Vegetarian Pleasures". [It] is full of innovative recipes that not only taste great but are often easy to prepare.
More Reviews and RecommendationsBiography
Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.
Customer Reviews
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Excellent cookbook!by Anonymous
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March 23, 2009: Very easy to follow cookbook - great recipes are easy to prepare. Lots of interesting & healthful recipes. I highly recommend this book!
W O W ! ! !by Anonymous
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June 26, 2006: I own numerous vegetarian and non-vegetarian cookbooks, yet find myself turning to this one week after week for general menu planning and really delicious, quick meals (and breads, fabulous desserts, *super* soups, etc.). I therefore cannot recommend this book highly enough! I bought it after browsing through it and also noticing that it had won the James Beard Award for Cookbook of the Year, and both my husband and I have been absolutely thrilled with the investment. BTW, I think this book would be great for both omnivores -- because I don't miss meat at all when I dine on these recipes -- and lacto-ovo vegetarians (noting also that many of the recipes can be made vegan with some substitutions).
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