Pizza on the Grill: 100 Fun and Fabulous Fire-Roasted Recipes by Karmel

Product Details

Synopsis

Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics.

Judith Sutton - Library Journal

Karmel is a barbecue expert and author of the excellent Taming the Flame; Blumer is a cookbook author and host of the Food Network series Surreal Gourmet. Here, they provide a detailed introduction to cooking pizzas on the grill, along with 50 delicious recipes ranging from classics like Margherita Pizza to unusual creations such as Bollywood Chutney Chicken Pizza. Most recipes include beverage suggestions as well as variations, and there is a separate chapter on appetizers and salads. For most collections.

Biography

ELIZABETH KARMEL is a nationally known grilling expert and the creator of Girls at the Grill, a company that encompasses her grilling consulting and writing, grilling products, and GirlsattheGrill.com web site. She is also a frequent instructor at New York's Institute of Culinary Education and is a member of the Swine and Dine BBQ circuit team. Prior to forming her own business, Karmel handled publicity and culinary initiatives for client Weber Grills for a decade.

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for "Fine Cooking" magazine. She has also written for "Cooking Light, Bon Appetit, Saveur, "and "Redbook" and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by "Cook's Illustrated," beating out top national brands.
Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.