Pink Princess Tea Parties by Barbara Beery

From the Publisher

A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends! Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-follow instructions and full-color photography, Pink Princess Tea Parties is ideal for tea parties, birthday parties, or any playtime, and is sure to delight the little princess in all of us!

Product Details

• Table of Contents
• Read an Excerpt

Table of Contents

Read an Excerpt

Sweet Chai Tea
4 cups filtered water
3 regular tea bags*
2 cinnamon sticks
6 cardamom seeds
3 whole cloves
6 black peppercorns
1?4 teaspoon freshly grated nutmeg
1?2 inch thinly sliced fresh ginger
1 cup plain or vanilla soy milk
4 teaspoons honey or maple syrup

*English breakfast tea, orange pekoe, Darjeeling, or Earl Grey

Makes 4-5 servings

Let's start stirring!

Place water, tea bags, and all spices in a large saucepan over medium heat and bring to a boil. Reduce heat and simmer 10 to 15 minutes.
Remove from heat and add soy milk. Return to heat and simmer another 5 minutes, or until steaming. Remove from heat.

Pour chai through a large strainer into a teapot. Stir in honey or maple syrup and serve. Or chai may be covered and refrigerated for up to 1 day and then served cold over crushed ice.


It's a sweet tea party!