Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place

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(Paperback - Reprint)

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  • Publisher: HarperCollins Publishers
  • Pub. Date: August 2002
  • ISBN-13: 9780060095727
  • Sales Rank: 71,228
  • 144pp
  • Edition Description: Reprint
 
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Synopsis

Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

Annotation

The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, easy-to-follow recipes that perfectly reflect American eating habits today, this savory cookbook features beautiful color photographs by award-winning photographer Maria Robledo.

Library Journal

La Place is the author of Verdura (LJ 3/15/91), a lovely book on Italian vegetables, and coauthor with Evan Kleiman of several Italian-inspired cookbooks, including Cucina Rustica (LJ 3/15/90). Here she offers a fun, appealing, and mouth-watering collection of sandwiches and both simple and elegant bruschetta and crostini, the Italian open-faced toasts and canaps. A nice companion to Carol Field's book on merende (``snacks''), Italy in Small Bites (LJ 9/15/93), this is recommended for most collections. [BOMC HomeStyle alternate.]

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Biography

Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.

Customer Reviews

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  • Ratings: 4Reviews: 2

Panini Bookby Anonymous

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April 06, 2009: Great book! Easy to follow, good recipes!!

Wonderful Cookbook!by Anonymous

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December 13, 2003: A must have if you enjoy grilled sandwiches and Bruschetta! You won't put this one away and it will be a family favorite. Great receipes.