One Man's Meat by E. B. White: Book Cover

    One Man's Meat by E. B. White, Roger Angell (Foreword by)

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    (Paperback - REVISED)

    • Publisher: Tilbury House Publishers
    • Pub. Date: June 2003
    • ISBN-13: 9780884481928
    • Sales Rank: 90,059
    • 296pp
    • Edition Description: REVISED
    • Edition Number: 13
     
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    Synopsis

    One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countryman's lessons a timeless recounting of experience that will never go out of style. First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author.

    Down East - Richard Grant

    What is possibly the single best book on the Down East experience is finally back in print.... No one who cares about Maine should let another winter slip by without reading this marvelous book.

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    Biography

    With such classics as Stuart Little and Trumpet of the Swan, E. B. White proved that books for young readers could be as elegant, graceful, and nuanced as the essays he wrote for adults in The New Yorker, where he was one of the magazine’s most distinctive and distinguished voices.

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    Wonderful Readingby Anonymous

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    October 17, 2004: I was assigned this book for a College Class. It has brought great relaxation and a wonderful reading experience to my life. I am telling all of my friends about it and my family as well. I feel everyone should read this wonderful book for pure happiness. I never knew about this author untill I was in college, but shall try very hard to obtain all of his books and read them with the wind of wonder in my mind and life.