New West Cuisine: Fresh Recipes from the Rocky Mountains by Amy Jo Sheppard, Chase Reynolds Ewald, Audrey Hall (Photographer)
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(Hardcover)
- Pub. Date: April 2008
- 124pp
- Sales Rank: 250,640
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Product Details
- Pub. Date: April 2008
- Publisher: Gibbs Smith
- Format: Hardcover, 124pp
- Sales Rank: 250,640
- ISBN-13: 9781423602569
- ISBN: 1423602560
Synopsis
New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.
Recipes Include:
- Smoked Salmon Salad with Heart Beets and Horseradish Cream
- Charred Heirloom Tomatoes
- Herb-Encrusted Elk Rack with Wild Berry Sauce
- Grilled Chicken with White Barbecue Sauce
- Rainbow Trout Tacos with Corn Relish and Avocado Sauce
- Huckleberry and Apple Crisp
- Orange Poppyseed Buttercream Cake
- Chocolate Chip Tartlet
Biography
Chase Reynolds Ewald is the author of two books on traditional craft, Old Masters of the West and Old masters of New England, as well as nearly 100 articles for periodicals such as Southwest Art, Sunset, Outside, and Countryside. She lives with her family in northern California.
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