New Diabetic Cookbook, Fifth Edition: More than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani, Joseph T. Crockett (Foreword by)

Product Details

Synopsis

"A welcome addition to the kitchen library of anyone interested in healthy eating."—Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

Annotation

"...gives advice on canning and freezing food and provides 200 recipes high in fiber and low in sugar, cholestrol, salt, and saturated fat."

Biography

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.