Synopsis

• Completely revised and updated with a fresh new design.
• More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen—including 400+ quick and easy ones.
• All-new 20-Minute chapter, which includes more than 45 fast meal solutions.
• More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker.
• At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.
• Simple menu ideas featured in every main-dish chapter.
• Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.
• Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success.
• More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs.
• Hundreds of hints and tips, plus easy-to-read cooking charts.
• Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Library Journal

In addition to 1200 recipes and 700 full-color photos, this limited edition contains a special "Pink" section featuring recommendations to lower cancer risk through healthy eating, information on "superfoods"-e.g., cranberries, broccoli, apricots-and 60 related recipes. Copyright 2005 Reed Business Information.