New Cook Book by Better Homes & Gardens, Tricia Laning (Editor)

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(Other Format - Revised Edition)

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Synopsis

The complete 12th edition New Cook Book with all the goodness and reliability that's made the Red Plaid a trusted kitchen resource for millions of families.

  • Inspiration at its finest, with more than 1,200 delicious recipes and 700 full-color photos.
  • Hundreds of hints and tips.
  • Easy-to-read cooking charts.
  • Complete nutrition and exchange information for every recipe.
  • Plus all the "best-loved" recipes found in the Red Plaid version.

All new remarkable 64-page "pink" section that includes:

  • Healthful dietary and lifestyle suggestions.
  • More than 60 delicious recipes containing wholesome "super foods" associated with a reduced risk of cancer.

Triple gift impact: a sought-after limited edition cookbook, meaningful cancer-fighting information, and a significant contribution to a highly-visible, respected foundation.

Annotation

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.

Library Journal

In addition to 1200 recipes and 700 full-color photos, this limited edition contains a special "Pink" section featuring recommendations to lower cancer risk through healthy eating, information on "superfoods"-e.g., cranberries, broccoli, apricots-and 60 related recipes. Copyright 2005 Reed Business Information.

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Customer Reviews

New Cook Bookby Anonymous

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May 26, 2008: This cookbook is by far one of the best cookbooks out there! It has so many wonderful recipes. There is one for EVERY occasion. I recommend this book to everyone that loves to cook, that wants to learn to cook or anyone that needs to cook a meal every now and again!

New Cook Bookby Anonymous

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January 16, 2004: I have owned several editions of the Better homes and Gardens Cookbook dating from the 1960's to the present. I find that this newest edition is excellent and has endeavoured to stay current regarding popular foods. It contains all the yummy basics that are used regularly by cooks (Good, tasty and reliable bread recipies, (try the 'Biscuits supreme' they are the best I have ever had) delicious meat recipes, puddings, cakes and healthy salads etc.) without too much reliance on packaged and canned foods. The recipes can be unequivequally trusted. My dislikes would be that the photos in the new edition are a little difficult to decipher and focus on, and that many of the foods needed more salt than the recipe called for (easily remedied-just add more salt the next time). These, however, would not deter me from buying it. I would recommend this book to anyone (as I frequently do). It is well worth the money.


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