New Cook Book by Better Homes & Gardens, Jan Miller (Editor)

BUY IT NEW

  • $29.95 Online price
  • $23.96 Member price
  • Join Now
    • skip to cart
  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780696224034&productCode=BK&maxCount=100&threshold=3

Usually ships within 24 hours

Delivery Time and Shipping Rates

BUY IT USED

28 used from $7.48

Used Copies Available from our Authorized Sellers.

FIND & RESERVE AN IN-STORE COPY

Enter a zip code

Textbook (Hardcover - Revised Edition)

Reader Rating: (11 ratings)

Detailed Rating: "Gift Giving" See All

More FormatsOnline Price
Paperback - REV$19.95
Other Format - Revised Edition$29.95
 
  • Overview
  • Editorial Reviews
  • Customer Reviews
  • Features
  • Full Product Details

Synopsis

  • Completely revised and updated with a fresh new design.
  • More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen—including 400+ quick and easy ones.
  • All-new 20-Minute chapter, which includes more than 45 fast meal solutions.
  • More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker.
  • At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.
  • Simple menu ideas featured in every main-dish chapter.
  • Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.
  • Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success.
  • More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs.
  • Hundreds of hints and tips, plus easy-to-read cooking charts.
  • Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Annotation

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.

Library Journal

In addition to 1200 recipes and 700 full-color photos, this limited edition contains a special "Pink" section featuring recommendations to lower cancer risk through healthy eating, information on "superfoods"-e.g., cranberries, broccoli, apricots-and 60 related recipes. Copyright 2005 Reed Business Information.

More Reviews and Recommendations

Customer Reviews

Great Updateby KarenVA

Reader Rating:
See Detailed Ratings

July 04, 2009: I have the older one (from 1985 era) which I got as a wedding present. We have always used it and now I have passed it on to my son and I have the new one. I love it, it has all sorts of new recipes and old favorites with quick additions like microwave and fast and low fat changes. I love this and will most likely keep it for another 15 years.

The greateest cookbook everby olympicgram

Reader Rating:
See Detailed Ratings

March 23, 2009: I have had two copies of this cookbook since I started cooking ove 50 years ago. It is truly the best cookbook ever. I bought it this time for my granddaighter who will soon starting her own household. It is the perfect book for beginner cooks and also advanced cooks.


More Customer Reviews