My Sweet Vegan: Passionate about Dessert by Hannah Kaminsky, Fleming Ink (Editor), Andrea Schaaf (Designed by)
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(Paperback)
- Pub. Date: December 2007
- 184pp
- Sales Rank: 121,583
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Product Details
- Pub. Date: December 2007
- Publisher: Fleming Marrs Inc
- Format: Paperback, 184pp
- Sales Rank: 121,583
- ISBN-13: 9780979128615
- ISBN: 0979128617
Synopsis
Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?
My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:
Triple Threat Chocolate Cheese Cake
Coconut Crème Pie
Golden Glazed Donuts
Orange Dreamsicle Snack Cake
Butterscotch Blondies
Chocolate Chip Cookie Pie
Brilliant Berry Parfaits
Pumpkin Toffee Trifle
Award-Winning Mocha Devastation Cake
Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!
Biography
Hannah Kaminsky began experimenting in the kitchen at a very young age, as nothing pleased her more than the smiles she received from sharing a homemade dessert. Before long, her passion for vegan baking took hold, propelling her ideas and results to the next level. By her senior year in high school, Hannah was producing award-winning sweets. My Sweet Vegan is a delicious culmination of Hannah s most sought-after treats, each created, tested, and photographed by Hannah herself. Crossing two milestones with one giant leap, Hannah placed the finishing touches on this incredible cookbook just as she was preparing to enter her first year in University. While her culinary talents are nothing short of amazing, Hannah is constantly busy with a diverse range of projects. Not a day passes where she is not testing new recipes, staging a photo, writing a short story, or breaking out her knitting needles.
Customer Reviews
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- Ratings: 7Reviews: 7
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My Sweet Vegan: Passionate about Dessertby Anonymous
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June 11, 2008: I enjoy trying diffeent recipes that my 5 year old grandson can eat. He is allergic to many foods. This book has several recipes that fit his special diet. They are delicious and Brennan and I can enjoy ourselves with other members of the family at dessert time. So, thank you very much!
My Sweet Vegan: Passionate about Dessertby Anonymous
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February 08, 2008: Just so you know, historically I have proven to be a pretty good cook but a pretty bad baker. I love the freedom I have when I am about to 'create' a meal. That feeling quickly turns to dread when I hear either the word 'bake' or 'dessert'. I got tired of running from the dread and tired of preparing meals with no happy ending - What? No dessert? What is WRONG with you? I ordered this book because all of the pictures made it look so easy. I also ordered this book because we are exploring the Vegan, non-dairy diet. I was more than a little afraid, but I did not need to worry. I had no trouble locating the ingredients (a lot of them were new to me) and I had my husband select a desert. Great ... he selected one that appeared more complex than the rest ... figures! Well, I am happy to report, that I made the 'Cheese' Cake Thumbprint Cookies and they were GRRREAT! We are both really big cheese fans too and they tasted incredible, I was truly expecting to miss the cheese. This is a great little book ... right down to the size, the solid construction and the front and back flaps that keep your place. I am pretty rough on cookbooks so I take care to be gentle with them but with this one I don't have to worry about. Hope this helps! Take care and Happy Baking! Barbara ')
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