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(Hardcover - 25TH ANNIVERSARY)
Since 1976, More-with-Less Cookbook has helped thousands of families establish a climate of joy and concern for others at mealtime, while improving nutrition and saving money. This anniversary edition is seasoned with their comments from twenty-five years of More-with-Less cooking.
With a comb binding allowing it to be laid out flat for cooking convenience, Doris Longacre's More-With-Less Cookbook is a showcase of Mennonite recipes for eating better while consuming less of the world's limited food resources. From Whole Wheat Pineapple Muffins, Vietnam Fried Rice, Three-Grain Peanut Bread, and Poor Man's Lobster Thermidor, to German Potato Noodles, Applesauce Crunch, Garden Vegetable Curry, and Old-Fashioned Sugar Cookies, More-With-Less Cookbook is a superbly presented collection of outstanding recipes. Along with an organized ingredients list and cooking instructions, each individual recipe notes how many servings to expect. More-With-Less Cookbook will become an instant favorite for the family cook.
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April 03, 2008: I grew up eating recipes out of this cookbook, and bought one for myself as soon as I got to college. It's perfect because all of the recipes are delicious, very easy to make, healthy and balanced, and they use ingredients you actually have on-hand (unlike many other 'health' cookbooks). If I could only own one cookbook, this would be it. I'm convinced that any age cook, with any level of experience, can use this book successfully. Simply put: buy this cookbook if you don't have it yet.
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April 13, 2006: This is the best cookbook I own. I grew up with it and now give it as a gift to friends when they get married. It's full of delicious, nutritious meals that always turn out.