Miso Cookery by Louise Hagler, Ann Hagler (Illustrator), John Guider (Photographer)

From the Publisher

Miso is a traditional Asian soyfood that has a rich robust flavor and provides high quality nutrition. Not just for soup, miso can be used to enhance sauces, marinades, dressings, stews, roasts, and more. Soyfoods expert Louise Hagler offers over 70 recipes that illustrate the versatility of this soyfood. Miso aids digestion, offsets the effects of radiation and pollution, and can protect against cancer and heart disease. This cookbook represents true fusion cuisine, combining the best of East and West for delicious, healthy everyday meals.

Internet Book Watch

Miso is a traditional cultured and fermented soyfood that is available to the kitchen chef in a variety of flavors, aromas, colors and concentrations. Miso can add rich flavoring to a meal, as well as unique nutritional benefits including beneficial bacteria and enzymes for digestion, protections from cancer, and aids to the body recovering from radiation and pollution. From North African Sweet Potato Soup, Tofu Walnut Spread, and Spinach Salad with Marinated Tofu, to Sweet Pepper Onion Quiche, Thai Green Curry, and Asparagus and Pasta Toss, Miso Cookery is a collection of 70 delicious, nutritious, palate pleasing recipes that, with some lovely full color photography of finished dishes, showcase the amazing diversity and utility of miso cuisine.

Product Details

• Table of Contents

Table of Contents