Michelin Guide: New York City Restaurants 2010 by Michelin (Manufactured by)
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(Paperback)
- Pub. Date: October 2009
- 500pp
- Sales Rank: 12,541
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Product Details
- Pub. Date: October 2009
- Publisher: Michelin Travel Publications
- Format: Paperback, 500pp
- Sales Rank: 12,541
- ISBN-13: 9782067145146
- ISBN: 2067145142
- Edition Number: 5
Synopsis
MICHELIN Guide New York City 2010 helps those eating in the Big Apple solve the New York City culinary paradox of corner diners and exquisite star-rated restaurants. Covering 600 recommended restaurants for all budgets and cuisines, the 2010 Red Guide is the ideal resource for both locals and visitors looking for that perfect spot. All establishments covered in the guide are recommended by Michelin's expert inspectors, so you can book reservations to any listing with confidence; you don't have to wade through confusing or mediocre reviews to try to determine which place is worth your time and money.
The MICHELIN Guide New York City follows a proven formula that has withstood the test of time. Michelin employs full-time local professional inspectors that work anonymously so they are treated the same as other diners. Michelin inspectors check back on previously reviewed establishments and the guide's content is updated accordingly. Starred restaurants are inspected several times a year. Since few culinary honors are as prestigious as a Michelin star rating, restaurants that earn them are sure to consistently offer a superior dining experience so they retain their star rating from year to year.
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