Menu Marketing and Management by National Restaurant Assoc. Educational Foundation

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Textbook (Paperback - New Edition)

  • 176pp
  • Sales Rank: 195,339

Textbook Information

  • ISBN-13: 9780132222013
  • Edition Description: New Edition
  • Edition Number: 1
  • Pub. Date: February 2006
  • Publisher: Prentice Hall

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Product Details

  • Pub. Date: February 2006
  • Publisher: Prentice Hall
  • Format: Textbook Paperback, 176pp
  • Sales Rank: 195,339

Synopsis

Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments.
A brief competency guide which is focused on Menu Marketing and Management. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.
Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.

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