Menu Marketing and Management by National Restaurant Assoc. Educational Foundation

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Textbook (Paperback - New Edition)

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Synopsis

Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments.
A brief competency guide which is focused on Menu Marketing and Management. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.
Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.

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