Medical Nutrition and Disease: A Case-based Approach by Lisa Hark PhD, RD Lisa, Gail Morrison

BUY IT NEW

  • $49.95 Online price
    $44.95 Member price
    (Save 10%)
    Limited Time Offer! Everyone receives the Member Price on books.
    See Details
  • skip to cart
  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9781405186155&productCode=BK&maxCount=100&threshold=3

GET FREE SHIPPING ON ORDERS OF $25 OR MORE

DELIVERY & GIFT DETAILS:

Usually ships within 24 hours

Delivery Time and Shipping Rates

Eligible for gift wrap & gift message.

BUY IT USED

6 copies from $44.92

See All Available

(Paperback - New Edition)

  • Pub. Date: June 2009
  • 568pp
  • Sales Rank: 74,190
    Buy it Used: 6 copies from $44.92 See All Available

    Customers who bought this also bought

     
    • Overview
    • Editorial Reviews
    • Features

    Product Details

    • Pub. Date: June 2009
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 568pp
    • Sales Rank: 74,190

    Synopsis

    Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs.
    Key features include:
    • 24 clinical cases simulating actual patient work-ups to reinforce the material
    • Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits
    • Two new chapters: Vitamins and Minerals and Cancer Prevention
    • Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea

    Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients’ most common questions.

    In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.

    More Reviews and Recommendations

    Biography

    Editor-in-Chief: Lisa Hark, PhD, RD, Consultant, Department of Medicine, Jefferson Medical College, Thomas Jefferson University, Philadelphia, PA
    Senior Editor: Gail Morrison, MD, Vice Dean for Education, University of Pennsylvania School of Medicine, Philadelphia, PA

    Customer Reviews

    • Reader Rating:
    Be the first to write a review!