Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'dea

Product Details

Synopsis

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

• Breakfast Risotto
• Vietnamese Roast Chicken
• Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
• Falafel
• Philly Cheesesteaks
• Crème Brulee

--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Library Journal

In 2007, O'Dea made a New Year's resolution to use her slow cooker every day and write about it on her blog, crockpot365.blogspot.com, which receives 15,000 visitors daily. Now, her first cookbook collects 300 of those recipes, spanning beverages to meatless mains to desserts. Instructions are simple enough for most inexperienced cooks to follow. And because one of O'Dea's daughters has a wheat allergy, the recipes are gluten-free. Sure to make cooks wonder if there is anything that can't be made in a slow cooker!

Biography

Stephanie O'Dea is the mastermind behind a popular slow cooking website, crockpot365.blogspot.com, which receives 15,000 visitors daily. She lives in the San Francisco Bay Area with her family.