Low-Fat, Low-Cholesterol Cookbook by American Heart Association: Book Cover

    Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol by American Heart Association

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    (Hardcover)

    Reader Rating: (9 ratings)

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    Synopsis

    Eat wisely, eat well.

    The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

    American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:

    •Fresh Basil and Kalamata Hummus
    •Elegant Beef Tenderloin
    •Tilapia Tacos with Fresh Salsa
    •Garlic Chicken Fillets in Balsamic Vinegar
    •Peppery Beef with Blue Cheese Sauce
    •Thai Coconut Curry with Vegetables
    •Sweet Potatoes in Creamy Cinnamon Sauce
    •Pumpkin-Pie Coffeecake
    •Streusel-Topped Blueberry Bars
    •Key Lime Tart with Tropical Fruit

    The perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.

    Biography

    The American Heart Association is the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes:

    The New American Heart Association Cookbook
    American Heart Association No-Fad Diet
    American Heart Association Low-Salt Cookbook
    American Heart Association Low-Calorie Cookbook
    American Heart Association Quick & Easy Cookbook

    For more information, please visit americanheart.org
    or call 1-800-AHA-USA1 (1-800-242-8721).

    Customer Reviews

    Excellent cookbook and informative.by Anonymous

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    June 07, 2009: The cookbook is easy to read and the recipes are easy to prepare. There is a weath of information in this book and I found it well worth the money spent.

    Good Grubby Anonymous

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    March 28, 2009: I've used just a few of the recipes in this book thus far (three or four of the chicken dishes, a meatloaf, and some Brussels sprouts), but I've enjoyed them all. I'm pleasantly surprised at how flavorful they are. Photos would have been nice, but aren't really necessary. Cookbooks, though, should be bound so that they can lie open on the counter, and that's not the case with this one.


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