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(Paperback)
Includes 65 delicious gluten-free recipes plus tips on eating out
Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
Discover how to
Danna Korn has been living gluten free since 1991. She is the author of Wheat Free, Worry Free and Kids with Celiac Disease.
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August 09, 2009: Great read! Very easy to understand and presented in an interesting, entertaining, and conversational tone. A great book to buy for friends or family members who are struggling with this topic.
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May 18, 2009: Since being diagnosed with Celiac Disease, this is the A most valuable book I've found regarding all aspects of the disease - not just the eating part.
I bought a copy for each of my three adult children and strongly urger them to read it, too."Dummies" books are easy and fun reading. This one is also so so informative!