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Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.
With more than 600,000 copies in print, Like Water for Chocolate has established itself as a genuine phenomenon. Now, its equally impressive Spanish edition (42,000 copies in print and appearances on regional bestseller lists) comes to mass market, making it possible for thousands of new readers to partake in this sumptuous, romantic, hilarious tale.
More Reviews and RecommendationsA heaping measure of passionate romance, blended with a dash of traditional Mexican cooking and a hint of mysticism, was the unique recipe that made Laura Esquivel's debut novel, Like Water for Chocolate, a feast for readers and moviegoers alike.
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July 10, 2009: A friend recommended this book and eventually loaned me her copy because I had it on my "to buy" list for so long. I read it and was delighted. A family tradition forbids Tita from marrying her beloved Pedro. Well, he wants to stay close to her---so he marries Tita's sister Rosaura and the entire family lives under the same roof. Tita is the family cook and she reveals her love for Pedro though her extraordinary cooking. Author Laura Esquirel combines mouth-watering recipes, Mexico during the Revolution, forbidden love, romance, tears, and laughter in this scrumptious "Mexican Cinderella" story. I love this book.
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June 20, 2009: This was a quick, easy and enjoyable read.