From Barnes & Noble

Humorist Bill Bryson thinks of himself as middling: He was born in Middle America, halfway through the American Century at the very midpoint of the Baby Boom. Fortunately for us, there is nothing average or mediocre about his talent. The Life & Times of the Thunderbolt Kid recapitulates the rich fantasy life and occasional rude awakenings of this once-budding Iowa superhero. Bryson's sly, lighthearted nostalgia will remind older readers of Jean Shepherd.

From the Publisher

From one of the most beloved and bestselling authors in the English language, a vivid, nostalgic, and utterly hilarious memoir of growing up in the 1950s

Bill Bryson was born in the middle of the American century—1951—in the middle of the United States—Des Moines, Iowa—in the middle of the largest generation in American history—the baby boomers. As one of the best and funniest writers alive, he is perfectly positioned to mine his memories of a totally all-American childhood for 24-carat memoir gold. Like millions of his generational peers, Bill Bryson grew up with a rich fantasy life as a superhero. In his case, he ran around his house and neighborhood with an old football jersey with a thunderbolt on it and a towel about his neck that served as his cape, leaping tall buildings in a single bound and vanquishing awful evildoers (and morons)—in his head—as "The Thunderbolt Kid."

Using this persona as a springboard, Bill Bryson re-creates the life of his family and his native city in the 1950s in all its transcendent normality—a life at once completely familiar to us all and as far away and unreachable as another galaxy. It was, he reminds us, a happy time, when automobiles and televisions and appliances (not to mention nuclear weapons) grew larger and more numerous with each passing year, and DDT, cigarettes, and the fallout from atmospheric testing were considered harmless or even good for you. He brings us into the life of his loving but eccentric family, including affectionate portraits of his father, a gifted sportswriter for the local paper and dedicated practitioner of isometric exercises, and OF his mother,whose job as the home furnishing editor for the same paper left her little time for practicing the domestic arts at home. The many readers of Bill Bryson’s earlier classic, A Walk in the Woods, will greet the reappearance in these pages of the immortal Stephen Katz, seen hijacking literally boxcar loads of beer. He is joined in the Bryson gallery of immortal characters by the demonically clever Willoughby brothers, who apply their scientific skills and can-do attitude to gleefully destructive ends.

Warm and laugh-out-loud funny, and full of his inimitable, pitch-perfect observations, The Life and Times of the Thunderbolt Kid is as wondrous a book as Bill Bryson has ever written. It will enchant anyone who has ever been young.

The New York Times - Jay Jennings

As a humorist, Bryson falls somewhere between the one-liner genius of Dave Barry and the narrative brilliance of David Sedaris…at his best he spools out operatically funny vignettes of sustained absurdity that nevertheless remain grounded in universal experience. These accounts, like the description of the bumper-car ride at a run-down amusement park or the tale of a friend's father's descent from the high dive at a local lake, defy excerpting; when taken whole, they will leave many readers de-couched.

Occasionally in the course of his reminiscences, Bryson abandons punch lines and demonstrates a lyrical gift for the tactile and noisome nature of childhood…that elevates the work to the level of classics in the genre like Laurie Lee's Cider with Rosie.

The Washington Post - Juliet Wittman

Bill Bryson is erudite, irreverent, funny and exuberant, making the temptation to quote endlessly from The Life and Times of the Thunderbolt Kid: A Memoirhard to resist. Bryson interweaves childhood reminiscences seamlessly with observations about 1950s America, evoking a zeitgeist that will be familiar to almost everyone past middle age. Though his memories are for the most part pleasurable, he doesn't evade the darker side of the times…

Publishers Weekly

For most of his adult life, Bryson has made his home in the U.K, yet he actually entered the world in 1951 as part of America's postwar baby boom and spent his formative years in Des Moines, Iowa. Bryson wistfully recounts a childhood of innocence and optimism, a magical point in time when a distinct sense of regional and community identity briefly—but blissfully—coexisted with fledgling technology and modern convenience. Narrating, Bryson skillfully wields his amorphous accent—somehow neither fully British nor Midwestern—to project a genial and entertaining tour guide of lost Americana. In portraying the boyish exploits of his "Thunderbolt Kid" superhero alter ego, he convincingly evokes both the unadulterated joys and everyday battles of childhood. As an added bonus, the final CD features an interview with Bryson in which he reflects on the process of writing his autobiography and discussing the broader social and cultural insights that he gleaned from the experience. Simultaneous release with the Broadway hardcover (Reviews, July 10). (Nov.)

Gloria Maxwell - Library Journal

A noted travel humorist and the author of several books on the English language, Bryson (A Short History of Nearly Everything) here offers a departure-a memoir about growing up in Des Moines in the 1950s. The title is taken from his childhood fantasy life where he existed as a superhero. Bryson effortlessly weaves together the national themes of the 1950s-civil defense drills and bland foods-with the Norman Rockwell world found in most small towns. Charming features long since gone include a downtown department store with a tea room (where children could select a toy from the toy chest), a cafeteria where you turned on a light for service, and a supermarket with a Kiddie Corral filled with comic books where children stayed while their mothers shopped. It's almost impossible to imagine anyone other than Bryson reading his words; his narration adds a special quality to the experience. Regardless of one's age, location, or gender, this book will fondly evoke memories of childhood. Alternately wildly entertaining and innocently nostalgic, this is a book not to be missed. Highly recommended for all public libraries.

Library Journal

"I can't imagine there has ever been a more gratifying time or place to be alive than America in the 1950s," writes Bryson (A Walk in the Woods), and his wryly amusing stories of his childhood in Des Moines almost convince the reader this is true. Bryson recounts the world of his younger self, buried in comic books in the Kiddie Corral at the local supermarket, resisting civil defense drills at school, and fruitlessly trying to unravel the mysteries of sex. His alter ego, the Thunderbolt Kid, born of his love for comic-book superheroes and the need to vaporize irritating people, serves as an astute outside observer of life around him. His family's foibles are humorously presented, from his mother's burnt, bland cooking to his father's epic cheapness. The larger world of 1950s America emerges through the lens of "Billy's" world, including the dark underbelly of racism, the fight against communism, and the advent of the nuclear age. Recommended for public libraries. [See Prepub Alert, LJ 6/1/06.]-Alison M. Lewis, Drexel Univ. Lib., Philadelphia Copyright 2006 Reed Business Information.

School Library Journal

Adult/High School-The Thunderbolt Kid was "born" in the 1950s when six-year-old Bryson found a mysterious, scratchy green sweater with a satiny thunderbolt across the chest. The jersey bestowed magic powers on the wearer-X-ray vision and the power to zap teachers and babysitters and deflect unwanted kisses from old people. These are the memoirs of that Kid, whose earthly parents were not really half bad-a loving mother who didn't cook and was pathologically forgetful, but shared her love of movies with her youngest child, and a dad who was the "greatest baseball writer that ever lived" and took his son to dugouts and into clubhouses where he met such famous players as Stan Musial and Willie Mays. Simpler times are conveyed with exaggerated humor; the author recalls the middle of the last century in the middle of the country (Des Moines, IA), when cigarettes were good for you, waxy candies were considered delicious, and kids were taught to read with Dick and Jane. Students of the decade's popular culture will marvel at the insular innocence described, even as the world moved toward nuclear weapons and civil unrest. Bryson describes country fairs and fantastic ploys to maneuver into the tent to see the lady stripper, playing hookey, paper routes, church suppers, and more. His reminiscences will entertain a wide audience.-Jackie Gropman, Chantilly Regional Library, Fairfax County, VA Copyright 2006 Reed Business Information.

Kirkus Reviews

A charming, funny recounting of growing up in Des Moines during the sleepy 1950s. Bryson (A Short History of Nearly Everything, 2003, etc.) combines nostalgia, sharp wit and a dash of hyperbole to recreate his childhood in the rural Midwest. Using a homespun, idiosyncratic voice reminiscent of Jean Shepherd, he tells of a generally happy youth as the son of a loving but often absent sportswriter father and a dizzyingly absentminded mother, a "home furnishings" reporter at the Des Moines Register who once sent him to school wearing her own peddle-pushers. The journey includes visits to stately downtown Des Moines, where Younkers, the preeminent local department store, offered free gifts to patrons of its "elegant" Tea Room; the annual Iowa State Fair, where Bryson tried desperately to gain access to the notorious "strippers' tent"; and the bacchanalia of Saturday matinees at the local movie theater, where candy and popcorn flew through the darkened theater like confetti. We also meet some of Bryson's colorful comrades, like George Willoughby, an adept vending-machine thief who also placed bugs in his soup in order to get free ice-cream sundaes from the stricken restaurant manager; and the troubled Stephen Katz, a prodigious substance-abuser who organized the theft of an entire boxcar of Old Milwaukee beer. Eventually, progress caught up with Des Moines, and even young Bryson's imagined superpowers can't stop it. Holiday Inns and Travelodges replaced the town's stately Victorian homes, and the family-owned downtown stores, movie palaces and restaurants were undone by shopping malls and multiplexes. In that sense, the decline of downtown Des Moines mirrors that of hundreds of small andmidsized towns across the country. But in Bryson's bittersweet memoir, he reminds readers of the joys many people forgot to even miss. A great, fun read, especially for Baby Boomers nostalgic for the good old days.

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The Life and Times of the Thunderbolt Kid

Broadway

Chapter One

The only downside of my mother's working was that it put a little pressure on her with regard to running the home and particularly with regard to dinner, which frankly was not her strong suit anyway. My mother always ran late and was dangerously forgetful into the bargain. You soon learned to stand aside about ten to six every evening, for it was then that she would fly in the back door, throw something in the oven, and disappear into some other quarter of the house to embark on the thousand other household tasks that greeted her each evening. In consequence she nearly always forgot about dinner until a point slightly beyond way too late. As a rule you knew it was time to eat when you could hear baked potatoes exploding in the oven.

We didn't call it the kitchen in our house. We called it the Burns Unit.

"It's a bit burned," my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something - a much-loved pet perhaps - salvaged from a tragic house fire. "But I think I scraped off most of the burned part," she would add, overlooking that this included every bit of it that had once been flesh.

Happily, all this suited my father. His palate only responded totwo tastes - burnt and ice cream - so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven for no one could burn food like my mother or eat it like my dad.

As part of her job, my mother bought stacks of housekeeping magazines - House Beautiful, House and Garden, Better Homes and Gardens - and I read these with a curious avidity, partly because they were always lying around and in our house all idle moments were spent reading something, and partly because they depicted lives so absorbingly at variance with our own. The housewives in my mother's magazines were so collected, so organized, so calmly on top of things, and their food was perfect - their lives were perfect. They dressed up to take their food out of the oven! There were no black circles on the ceiling above their stoves, no mutating goo climbing over the sides of their forgotten saucepans. Children didn't have to be ordered to stand back every time they opened their oven doors. And their foods - baked Alaska, lobster Newburg, chicken cacciatore - why, these were dishes we didn't even dream of, much less encounter, in Iowa.

Like most people in Iowa in the 1950s, we were more cautious eaters in our house. On the rare occasions when we were presented with food with which we were not comfortable or familiar - on planes or trains or when invited to a meal cooked by someone who was not herself from Iowa - we tended to tilt it up carefully with a knife and examine it from every angle as if it determining whether it might need to be defused. Once on a trip to San Francisco my father was taken by friends to a Chinese restaurant and he described it to us afterwards in the somber tones of someone recounting a near-death experience.

"And they eat it with sticks, you know," he added knowledgeably.

"Goodness!" said my mother.

"I would rather have gas gangrene than go through that again," my father added grimly.

In our house we didn't eat:

pasta, rice, cream cheese, sour cream, garlic, mayonnaise, onions, corned beef, pastrami, salami, or foreign food of any type, except French toast;

bread that wasn't white and at least 65 percent air;

spices other than salt, pepper and maple syrup;

fish that was any shape other than rectangular and not coated in bright orange breadcrumbs, and then only on Fridays and only when my mother remembered it was Friday, which in fact was not often;

seafood of any type but especially seafood that looked like large insects;

soups not blessed by Campbell's and only a very few of those;

anything with dubious regional names like "pone," or "gumbo" or foods that had at any time been an esteemed staple of slaves or peasants.

All other foods of all types - curries, enchiladas, tofu, bagels, sushi, couscous, yogurt, kale, rocket, Parma ham, any cheese that was not a vivid bright yellow and shiny enough to see your reflection in - had either not yet been invented or was yet unknown to us. We really were radiantly unsophisticated. I remember being surprised to learn at quite an advanced age that a shrimp cocktail was not, as I had always imagined, a pre-dinner alcoholic drink with a shrimp in it.

All our meals consisted of leftovers. My mother had a seemingly inexhaustible supply of foods that had already been to the table, sometimes many times. Apart from a few perishable dairy products, everything in the fridge was older than I was, sometimes by many years. (Her oldest food possession of all, it more or less goes without saying, was a fruitcake that was kept in a metal tin and dated from the colonial period.) I can only assume that my mother did all of her cooking in the 1940s so that she could spend the rest of her life surprising herself with what she could find under cover at the back of the fridge. I never knew her to reject a food. The rule of thumb seemed to be that if you opened the lid and the stuff inside didn't make you actually recoil and take at least one staggered step backwards, it was deemed OK to eat.

Both of my parents had grown up in the Great Depression and neither of them ever threw anything away if they could possibly avoid it. My mother routinely washed and dried paper plates, and smoothed out for reuse spare aluminum foil. If you left a pea on your plate, it became part of future meal. All our sugar came in little packets spirited out of restaurants in deep coat pockets, as did our jams, jellies, crackers (oyster and saltine), tartar sauces, some of our ketchup and butter, all of our napkins, and a very occasional ashtray; anything that came with a restaurant table really. One of the happiest moments in my parents' life was when maple syrup started to be served in small disposable packets and they could add those to the household hoard.

(Continues...)

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