Le Repertoire de la Cuisine by Lewis Saulnier: Book Cover

    Le Repertoire de la Cuisine: A Guide to Fine Foods by Lewis Saulnier

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    (Hardcover)

    • Pub. Date: December 1977
    • 239pp
    • Sales Rank: 88,513

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      Product Details

      • Pub. Date: December 1977
      • Publisher: Barron's Educational Series, Incorporated
      • Format: Hardcover, 239pp
      • Sales Rank: 88,513

      Synopsis

      This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

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