L'Art De La Cuisine Francaise Au XIXE Siecle by Antonin Careme
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(Hardcover - French Edition)
- 551pp
Product Details
- Publisher: Centre d'Exportation du Livre Francais
- Format: Hardcover, 551pp
- ISBN-13: 9782228888622
- ISBN: 2228888621
- Edition Description: French Edition
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