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Kosher by Design Lightens Up by Susie Fishbein: Book Cover

    Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle by Susie Fishbein, John Uher (Photographer), Bonnie Taub-Dix (With)

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    (Hardcover)

    • Pub. Date: November 2008
    • 336pp
    • Sales Rank: 23,992

      Reader Rating: (16 ratings)

      Detailed Rating: "Presentation" See All

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      Product Details

      • Pub. Date: November 2008
      • Publisher: Mesorah Publications, Limited
      • Format: Hardcover, 336pp
      • Sales Rank: 23,992

      Claire A. Schaper - Library Journal

      Fishbein's (Passover by Design) cookbook grabs many global recipes and adds a kosher and healthier twist. It's stocked with fabulous photography to complement the straightforward and easy-to-follow kosher recipes, with small but clear fonts and well-organized ingredient listings and directions. The book begins with helpful sections on the definitions of health/nutrition buzzwords and phrases, ideas for entertaining, and gadgets that assist with a more wholesome diet plan. Although each recipe lists whether it is meat, parve, or dairy, Fishbein does not include nutritional information, which would be helpful. The book serves as a lovely and thoughtful hostess gift for people who are either kosher or changing their diet. Recommended for public libraries looking to diversify or increase their special cuisines sections.

      Customer Reviews

      Kosher by Design Lightens Upby Anonymous

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      February 18, 2009: It's very good for a kosher home.
      Recipes are easy to follow.

      Great cookbook, especially for people who keep kosher and are wanting to watch their weightby PRW

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      February 09, 2009: Kosher By Design Lightens Up allows those of us who keep kosher a chance to find wonderful recipes that are lower in calories. I have given this book to friends and family members as holiday gifts. They rave about the great illustrations and delicious recipes. They were thrilled with how tasty and eye appealing their dishes turned out. Their dinner guests raved about the food that was prepared using the recipes in this book.


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