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(Hardcover)
"Unpalatable."Franz Kafka
"Stuck in my throat."Raymond Chandler
"Long-winded."Marcel Proust
"He'll rot in hell."Graham Greene
London-based photographer Crick's whimsical book consists of pastiches of famous writers having culinary adventures. John Steinbeck's Depression-era risotto is a parched affair: "The porcini lay dry and wrinkled, each slice twisted by thirst." The Marquis de Sade's heroine Justine offers a through-the-keyhole account of her captor's preparation of Boned, Stuffed Poussins: "I had no idea that a small bird could take so much stuffing, but he carried on, using language that my ears could barely suffer, until the poor bird could take no more." Crick easily evokes the serene wisdom of Jane Austen, in a recipe for Tarragon Eggs: "It is a truth universally acknowledged that eggs, kept for too long, go off." From Raymond Chandler's edgy account of cooking lamb to Gabriel Garc a M rquez's epic Coq au Vin, from Harold Pinter's one-act Cheese on Toast to Chaucer's versified instructions for Onion Tart, Crick ranges easily throughout world literature, perfectly capturing the voice of each writer. Not content with this capricious achievement, Crick supplies his own color illustrations, likewise works of pastiche, gently mocking, among others, Andy Warhol, William Hogarth, Jean Cocteau, Vincent van Gogh and Henry Moore. This is a delight for literary foodies. (Nov.) Copyright 2006 Reed Business Information.
More Reviews and RecommendationsMark Crick is a photographer. He lives in London. This is his first book.
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December 04, 2008: If you or someone you know loves books, art and food; then this is the book for them. Each recipe is written in the "voice" of a notable author. The recipes, narrative, and artwork, perfectly compliment each other. I would love to see a second helping of this book.
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January 07, 2007: I love books, food,and art and this book feeds all three appetites admirably. I thoroughly enjoyed this book. I hope there will be a second helping.