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(Hardcover)
This evocative and beautifully embellished cookbook is a celebration of a bygone era. The recipes include classics such as the age-old favorite chocolate chip cookies to new, more adventurous tastes and textures like tiramisu creams and fig and ginger cookies.
Christabel Martin’s love of baking began as a child, whipping up sweet concoctions with her grandmother. She shares some of her favorite baked treats in this delightful book.