In Defense of Food: An Eater's Manifesto by Michael Pollan, Scott Brick (Narrated by)

The Barnes & Noble Review

Michael Pollan's In Defense of Food: An Eater's Manifesto, the follow-up to his widely praised The Omnivore's Dilemma: A Natural History of Four Meals, should probably come with a warning: After reading this book, you may never shop, cook, or eat the same way again.

Or maybe that's a promise. Pollan contends, quite persuasively, that we who partake in a Western diet could stand to make a few serious changes in our approach to food. In fact, in 201 easily digestible pages, Pollan lays out the evidence that our very lives may depend on it. That goes double for you Coca-Cola drinkers, triple for you Twinkie lovers. And if you think you're safe just because you rarely sample the goods in the supermarket snack section, well, put down that "heart-healthy" name-brand loaf of bread and stop smirking: Pollan maintains that you too are likely a victim of what he's termed the Nutritional Industrial Complex.

Cancer, cardiovascular diseases, diabetes, obesity -- they plague us in the West more than they do any other culture. Pollan believes these health troubles are a direct result of how we eat. "The chronic diseases that now kill most of us can be traced directly to the industrialization of our food: the rise of highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy," Pollan writes. "These changes have given us the Western diet that we take for granted: lots of processed foods and meat, lots of added fat and sugar, lots of every thing -- except vegetables, fruits, and whole grains."

The antidote? "Eat food. Not too much. Mostly plants," Pollan prescribes in the book's very first line: seemingly simple advice he then unpacks like a natural-fiber shopping bag chock-full of the freshest seasonal ingredients. Alas, that advice, like those ingredients, may come at a prohibitively steep price for some readers.

In Defense of Food covers ground that may feel familiar to readers who devoured 2006's Omnivore's Dilemma. Yet while that book approached our culture's relationship to food from an ecological point of view, here Pollan explores its impact on our health -- and aims answer a question from hungry readers: "What should I eat?"

Pollan divides this book into three sections: The first, "The Age of Nutritionism," examines the near disappearance of unprocessed food -- or as Pollan terms it, simply, "food" -- from our friendly neighborhood grocery store. Taking its place is a panoply of processed food products with labels colorfully conspiring to convince the consumer just how "healthy" they are: "Hyphens [have] sprouted like dandelions in the supermarket aisles: low-fat, no-cholesterol, high-fiber," Pollan observes.

He pins the rise of "nutritionism," which he defines as "the widely shared but unexamined assumption" that "foods are essentially the sum of their nutrient parts," on well-meaning, if clueless, scientists prone to a "reductionist" way of thinking, food marketers "eager to exploit every shift in the nutritional consensus," and a government that panders to the food industry:

Together…they have constructed an ideology of nutritionism that, among other things, has convinced us of three pernicious myths: that what matters most is not the food but the 'nutrient'; that because nutrients are invisible and incomprehensible to everyone but scientists, we need expert help in deciding what to eat; and that the purpose of eating is to promote a narrow concept of physical health.

From Barnes & Noble

The author of The Omnivore's Dilemma and The Botany of Desire returns with another appetite-quenching study of the food we eat and the food we shouldn't be eating. Pollan argues persuasively that real food itself is under attack. He argues that an ad-hoc alliance of food industry professionals, nutritional scientists, and badly informed journalists have bamboozled us into accepting health claims about edible food-like substances. In Defense of Food counters this bogus nutrition information with back to basics advice on eating sensibly and joyfully. Sound advice for hungry minds.

From the Publisher

The companion volume to The New York Times bestseller The Omnivore's Dilemma

Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

The New York Times - Janet Maslin

…a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential…In this lively, invaluable book—which grew out of an essay Mr. Pollan wrote for The New York Times Magazine, for which he is a contributing writer—he assails some of the most fundamental tenets of nutritionism: that food is simply the sum of its parts, that the effects of individual nutrients can be scientifically measured, that the primary purpose of eating is to maintain health, and that eating requires expert advice…Some of this reasoning turned up in Mr. Pollan's best-selling Omnivore's Dilemma. But In Defense of Food is a simpler, blunter and more pragmatic book, one that really lives up to the "manifesto" in its subtitle.

The Washington Post - Jane Black

…in this slim, remarkable volume, Pollan builds a convincing case not only against that steak dinner but against the entire Western diet. Over the last half-century, Pollan argues, real food has started to disappear, replaced by processed foods designed to include nutrients. Those component parts, he says, are understood only by scientists and exploited by food marketers who thrive on introducing new products that hawk fiber, omega-3 fatty acids or whatever else happens to be in vogue…what makes Pollan's latest so engrossing is his tone: curious and patient as he explains the flaws in epidemiological studies that have buttressed nutritionism for 30 years, and entirely without condescension as he offers those prescriptions Americans so desperately crave. That's no easy feat in a book of this kind.

Publishers Weekly

In his hugely influential treatise The Omnivore's Dilemma, Pollan traced a direct line between the industrialization of our food supply and the degradation of the environment. His new book takes up where the previous work left off. Examining the question of what to eat from the perspective of health, this powerfully argued, thoroughly researched and elegant manifesto cuts straight to the chase with a maxim that is deceptively simple: "Eat food, not too much, mostly plants." But as Pollan explains, "food" in a country that is driven by "a thirty-two billion-dollar marketing machine" is both a loaded term and, in its purest sense, a holy grail. The first section of his three-part essay refutes the authority of the diet bullies, pointing up the confluence of interests among manufacturers of processed foods, marketers and nutritional scientists-a cabal whose nutritional advice has given rise to "a notably unhealthy preoccupation with nutrition and diet and the idea of eating healthily." The second portion vivisects the Western diet, questioning, among other sacred cows, the idea that dietary fat leads to chronic illness. A writer of great subtlety, Pollan doesn't preach to the choir; in fact, rarely does he preach at all, preferring to lets the facts speak for themselves. (Jan.)

Publishers Weekly

Pollan provides another shocking yet essential treatise on the industrialized "Western diet" and its detrimental effects on our bodies and culture. Here he lays siege to the food industry and scientists' attempts to reduce food and the cultural practices of eating into bite-size concepts known as nutrients, and contemplates the follies of doing so. As an increasing number of Americans are overfed and undernourished, Pollan makes a strong argument for serious reconsideration of our eating habits and casts a suspicious eye on the food industry and its more pernicious and misleading practices. Listeners will undoubtedly find themselves reconsidering their own eating habits. Scott Brick, who narrated Pollan's The Omnivore's Dilemma, carries forward the same tone and consistency, thus creating a narrative continuity between the two books. Brick renders the text with an expert's skill, delivering well-timed pauses and accurate emphasis. He executes Pollan's asides and sarcasm with an uncanny ability that makes listening infinitely better than reading. So compelling is his tone, listeners may have trouble discerning whether Brick's conviction or talent drives his powerful performance. Simultaneous release with the Penguin Press hardcover (Reviews, Nov. 26). (Dec.)

Product Details

• Table of Contents

Table of Contents