I Know How to Cook by Ginette Mathiot
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(Hardcover)
- Pub. Date: October 2009
- 976pp
- Sales Rank: 854
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Product Details
- Pub. Date: October 2009
- Publisher: Phaidon Press, Incorporated
- Format: Hardcover, 976pp
- Sales Rank: 854
- ISBN-13: 9780714857367
- ISBN: 071485736X
Synopsis
- I Know How to Cook is to France what The Silver Spoon is to Italy. A best-seller since its first publication in 1932, it is now available in English for the first time. I Know How to Cook reveals all the secrets of good, simple French cooking and the foundations of modern cuisine. Containing more than 1,400 authentic, simple and easy-to-follow recipes, this classic text is fully updated for modern kitchens by experts in classic French cooking. French bistro food has grown hugely in popularity, and I Know How to Cook demonstrates how easy and accessible classic dishes like boeuf bourguignon and tarte tatin can be.
Biography
- Ginette Mathiot (1907?1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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