How It All Vegan by Tanya Barnard, Tany Barnard, Tanya Barnard
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(Paperback)
- Pub. Date: January 1999
- 224pp
- Sales Rank: 204,529
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Product Details
- Pub. Date: January 1999
- Publisher: Arsenal Pulp Press, Limited
- Format: Paperback, 224pp
- Sales Rank: 204,529
- ISBN-13: 9781551520674
- ISBN: 1551520672
Synopsis
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST
Biography
Tanya Barnard is a new mom and lives in Kelowna, BC.
Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
Customer Reviews
- Reader Rating:
- Ratings: 14Reviews: 13
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How It All Veganby Anonymous
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March 29, 2006: this cookbook is amazing. Making food has never been so much easier. Instructions are easy to follow and its quite fascinating. I give this vegan cookbook an A.
How It All Veganby Anonymous
Reader Rating:
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October 23, 2005: Very good book for people looking to enhance their kitchen creativity. Unlike some of the competition, this does not have a lot of weird ingredients you need to struggle to find -- it's chock full of enjoyable and easy recipes, and can help you to find vegan possibilities for nearly any meal. Highly recommended.
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