Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks by Ronnie Fein

From the Publisher

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don’t have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.

Publishers Weekly

But for the title, a glance through this book's wide-ranging recipes would never give away that they're kosher. Kosher cooks new to the kitchen-as well as those new to keeping kosher-who want more than the standard Jewish fare will cheer at seeing the array of classy alternatives: pumpkin bisque instead of chicken soup; arepas rather than latkes; Mexican hot chocolate brownies, not halvah. And they can make everything with the confidence that it will adhere to dietary laws: Fein provides a comprehensive yet readable explanation of their principles, and all the dishes are composed to ensure they pass. (Apr.)

Judith Sutton - Library Journal

Fein is a food writer, author of The Complete Idiot's Guide to Cooking Basics, and owner of a cooking school in Stamford, CT. She notes that while traditional foods are still expected on the holiday table, modern kosher cooks want simpler and more contemporary recipes for everyday cooking. She provides a guide to cooking kosher and lists of pantry staples, followed by simple recipes, from Quick Osso Buco to Thai-Style Fish Curry, inspired by a variety of cuisines. The meat, fish, and poultry chapters open with "Kosher Quick Guides" on the main ingredient, but it would have been helpful to have the other recipes designated as meat, dairy, or pareve. The recipes are fine but not special; Laura Frankel's Jewish Cooking for All Seasons provides a more imaginative approach to contemporary kosher cuisine. For subject collections.

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