The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg, Prima, Roben Ryberg
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(Paperback)
- Publisher: Crown Publishing Group
- Pub. Date: April 2000
- ISBN-13: 9780761522720
- Sales Rank: 11,639
- 304pp
Synopsis
If you are one of the more than 17 million North Americans on a restricted diet due to wheat or gluten allergies, this book is for you! The Gluten-Free Kitchen opens the doors to a wonderful world of foods you never thought you could enjoy--foods such as bagels, biscuits, and banana bread; or even pancakes, pizza, and pumpkin pie. Included are tantalizing recipes for Cinnamon-Raisin Biscuits, Sourdough Pancakes, Chicken Pot Pie, Chocolate Cheesecake, and 130 more delicious gluten-free dishes!
More Reviews and RecommendationsBiography
Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.
Customer Reviews
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Great Helpby faye74
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May 18, 2009: This book helps you get the items you need for a working kitchen to bake and cook from.
Easy to follow recipesby Anonymous
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May 06, 2009: My husband has just been diagnosed with a wheat allergy, so I am just learning to cook gluten-free. I have made three of the recipes so far, and he has enjoyed each of them. They are relatively simple recipes and not too time consuming. The ingredients are not too hard to find...I live in a rural area, so a couple of them had to be purchased from a larger nearby city. I would recommend this book to someone looking for some basic gluten-free recipes.
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