Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg, Prima, Roben Ryberg

A Favorite!
A reviewer, A reviewer, 07/19/2008

All I have to say is: Fried Chicken and Donuts. Being gluten free is easy for me, since I have no more pain now. But,it was hard giving up some things, and going to Dunkin' Donuts for a coffee made me weep. Weep no more, all the comfort foods are here. Not that you should eat fried chicken every day but still... yum :)

The Best Gluten Free Cookbook EVER
A reviewer, A reviewer, 11/24/2007

This cookbook uses easy to obtain, and easy to use ingredients. The look and taste of the foods are absolutely wonderful. We thought that Gluten Free eating would be tasteless and boring, but, not so with this book. It gives precise, easy to follow, and easy to do instructions. If you have room for only one gluten free cookbook, make it this one. I would be lost without it. I have yet to have even one recipe not turn out as anticipated. YUMMY!!!!!

wonderful & easy----baking gluten free!!!
A reviewer (mcdoncj@verizon.net), the cookie & baking lady in town., 08/22/2007

I have had this book ever since it came out. Have lots of gluten-free cookbooks BUT this one is the BEST, EASIEST cookbook I have. And GOOD recipes!! Love it!!

delicious recipes
A reviewer (Wwcc919@aol.com), A reviewer, 01/29/2004

The recipes in this book are great. On the second day after I bought the book. I baked a sponge cake, a loaf of bread, some rolls, and the waffles. They were so good, that my husband, who is not on the gluten free diet and usually don't eat cakes, said he likes my sponge cake, he even save a piece to bring to work the next day. And not to metion my gluten free daughter, since she was diagnosed with the disease, this is the first time she had any cakes and bread. She loves it so much. I am so glad I picked up this book from Barnes and Noble. Many thanks to Roben Ryberg.

Delicious, Affordable Wheat-Free Foods!
A reviewer, A reviewer, 09/18/2000

Roben's recipes are easy to follow, and the end results are delicious. The ingredients are minimal and affordable. This book is great for feeding children and helping them feel like they can eat like everyone else. (My entire family likes the recipes and can't tell they're wheat-free). Thanks Roben, for filling a necessary need.

Also recommended: The Gluten-Free Gourmet Bakes Bread by Bette Hagman, The Allergic Gourmet by Juth Roth, MS