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Home Used & Out of Print Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine by French Culinary Institute

Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French

  • Publisher: Abrams,Harry N Inc
  • Pub. Date:  09/01/2007
  • ISBN-13: 9781584794783
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    Shelf 853. 10.25 by 9.25 inches. Hardcover with dj. Published by Stewart, Tabori & Chang.

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    jwilbooks.com Tx

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    2007 Hard Cover Fair G0. Hardcover. Ex-library with identifiers. Pages and boards coming loose. Moderate wear. Text is clean, unmarked. Jacket protected by plastic.

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