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(Hardcover)
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February 09, 2009: This book was great because it uses products that you usually have in your pantry. It is simple to use and the meals were usually quick to make after a day at work.
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April 22, 2008: This was recommended by a friend and I finally got around to purchasing it. I love it. Plus with the smaller ingredient list I can cross reference recipes and buy in bulk on similar ingredients. I have adapted the recipes very easily into my once a month cooking plan.