Food Bites by Richard W. Hartel, AnnaKate Hartel
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Textbook (Hardcover - New Edition)
- 204pp
- Sales Rank: 177,500
Textbook Information
- ISBN-13: 9780387758442
- Edition Description: New Edition
- Edition Number: 1
- Pub. Date: September 2009
- Publisher: Springer-Verlag New York, LLC
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Product Details
- Pub. Date: September 2009
- Publisher: Springer-Verlag New York, LLC
- Format: Textbook Hardcover, 204pp
- Sales Rank: 177,500
- ISBN-13: 9780387758442
- ISBN: 0387758445
- Edition Number: 1
- Edition Description: New Edition
Synopsis
Food Bites is an easy–to–read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW–Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite–sized chunks, is sure to be a bestseller.
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