First Year--IBS (Irritable Bowel Syndrome): An Essential Guide for the Newly Diagnosed by Heather Van Vorous, David B. Posner (Foreword by), David B. Posner (Foreword by)

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(Paperback)

  • Pub. Date: January 2002
  • 272pp
  • Sales Rank: 61,575
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    Product Details

    • Pub. Date: January 2002
    • Publisher: Da Capo Press
    • Format: Paperback, 272pp
    • Sales Rank: 61,575

    Synopsis

    Like the other titles in the “First Year” series, The First Year—IBS offers two distinct advantages. First, it is written by a patient-expert, Heather Van Vorous, who has managed her IBS for more than fifteen years and knows firsthand what’s required to manage her condition. Second, it guides readers through their first seven days following diagnosis, then the next three weeks of the first month, and finally the next eleven months of their first year, offering answers and advice to guide those with IBS into their new lifestyle. Starting with the day of diagnosis, Van Vorous provides detailed information about trigger foods, safe foods, soluble versus insoluble fiber, tips for eating and cooking, traveling, eating out, exercise, and much more. The First Year—IBS will inspire and educate those with IBS as no other guide does.

    Publishers Weekly

    Statistics show that Irritable Bowel Syndrome (IBS) is the second leading cause of worker absenteeism in the U.S., according to Van Vorous (Eating for IBS), who has lived with the condition since she was nine, but because her severe abdominal pain was dismissed by her pediatrician, was not diagnosed until seven years later. And although IBS studies are currently underway, sufferers in the past found themselves either ignored or stigmatized. Because she had to work out her own strategy for dealing with IBS, Van Vorous is a "patient-expert" in other words, she's well qualified to write this informative and reassuring guide. She advises those suffering from IBS symptoms abdominal pain, constipation or diarrhea, for example to first obtain an accurate diagnosis. Once other illnesses are ruled out and the syndrome has been properly diagnosed, a patient with IBS can lead a normal life by maintaining proper eating habits, learning to manage stress, using prescription medication and dietary supplements when necessary, and even utilizing alternative therapies such as acupuncture. Van Vorous draws on medical research, her own experience with IBS, and other patient anecdotes to support her suggestions. Accessible and clearly written, with recipes for colon-kind foods and advice for parents who have children with IBS, this is an excellent resource for people learning how to live with the syndrome. (Jan.) Copyright 2001 Cahners Business Information.

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    Biography

    Heather Van Vorous has had IBS for more than twenty years, beginning in childhood. She's now a food writer specializing in healthy gourmet and ethnic recipes, with a special interest in cooking for people with bowel disorders. Her work has received several thousand letters of accolade from patients and physicians alike, and generated many guest appearances on radio and television shows. She currently has a healthy cooking show in development for broadcast on both the web and cable access television stations. Heather now teaches classes on eating for IBS and works with corporate HR departments to offer employee IBS education programs.

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