Fairies Cookbook by Barbara Beery

From the Publisher

The Fairies Cookbook is just what every girl needs to enter a magical world of culinary fun. Perfect for birthday parties, tea parties, or afternoon playtime, this book offers charming fairy-themed treats that everyone will love. It includes full-color photography and step-by-step instructions for each recipe. Enchantingly good, deliciously fun!

Barbara Beery is the founder of Batter Up Kids Culinary Center in Austin, Texas. This national retail cooking center franchise offers culinary classes and camps and hosts cooking birthday parties for children ages 2 through teens. For more information, check out the website at www.batterupkids.com. Barbara is also the author of Delicious Desserts, Sensational Snacks, and the best-selling Pink Princess Cookbook.

Product Details

• Table of Contents
• Read an Excerpt

Table of Contents

Read an Excerpt

Ingredients List

Rainbow Confetti

Parfait

Let's get cooking!

In a medium saucepan over medium heat, heat milk until bubbles form around the edges. In a bowl, combine sugar, cornstarch, and salt. Pour sugar mixture into hot milk, a little at a time, stirring to dissolve. Continue to cook and
stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, and stir in vanilla and butter. Divide pudding equally into three bowls and tint each portion with a different food coloring.
Color one pink, one green, and one yellow. Divide evenly among parfait glasses, layering each pudding color. Cover and chill at least 2 hours before serving.

Garnish with a dollop of whipped cream and rainbow sprinkles.

You'll find yourself over the rainbow!

2 cups milk

1/2 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla

1 tablespoon butter

Assorted food coloring

Whipped cream and rainbow sprinkles for garnish

Colored mini marshmallows for garnish

Makes 4