Ethics of What We Eat by Peter Singer: Book Cover
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Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer, Jim Mason

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Average Customer Rating: Customer Rating for this product is 4 out of 5 (1 ratings)

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  • Publisher: Rodale Press, Incorporated
  • Pub. Date: March 2007
  • ISBN-13: 9781594866876
  • Sales Rank: 43,111
  • 336pp
 
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Synopsis

How much do we really know about the food we eat? We routinely pick up neatly packaged cuts of meat, cartons of milk, eggs, and other goods at the grocery store, giving little thoughts to their origins. Little do we know that a dark world of unclean, unethical, and often horrifying production lurks beneath the pristine appearance of our store-bought food. Actions that we would never knowingly support are being driven by our consumer dollars.

Customer Reviews

Number of Reviews: 1
Average Rating: Customer Rating for this product is 4 out of 5
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Customer Rating for this product is 4 out of 5 Good book
Ashley, A reviewer, 09/04/2008

I enjoyed this book. It has a lot of good information from good sources. It was a little repetative at times though. However, other times they would refer to a person that they introduced earlier and our memories would not be refreshed on exactly who the people were. Overall, I definatly recommend this book for all meat eaters and non meaters alike.

Also recommended: Skinny Bitch, Slaughterhouse