Eleanor Roosevelt: Volume II, the Defining Years, 1933-1938 by Blanche Wiesen Cook

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(Paperback - Reissue)

  • Pub. Date: June 2000
  • 704pp
  • Sales Rank: 141,973
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    Product Details

    • Pub. Date: June 2000
    • Publisher: Penguin Group (USA)
    • Format: Paperback, 704pp
    • Sales Rank: 141,973

    Synopsis

    Historians, politicians, feminists, critics, and reviewers everywhere have praised Blanche Wiesen Cook's monumental Eleanor Roosevelt as the definitive portrait of this towering female figure of the twentieth century. Now in her long-awaited, majestic second volume, Cook takes readers through the tumultuous era of the Great Depression, the New Deal, and the gathering storms of World War II, the years of the Roosevelts' greatest challenges and finest achievements.

    In her remarkably engaging narrative, Cook gives us the complete Eleanor Roosevelt: an adventurous, romantic woman, a devoted wife and mother, and a visionary policymaker and social activist who often took unpopular stands, counter to her husband's policies, especially on issues such as racial justice and women's rights. A biography of scholarship and daring, it is a book for all readers of American history.

    "Fascinating . . . Cook's portrait of a woman in the thick of things during the hardest of times . . . will stand as definitive." --The Washington Post

    "Engrossing . . . Cook is especially good at probing Roosevelt's psychological state and explaining her many complex relationships with friends and family."--The Boston Sunday Globe (front page)

    "Cook gets at the tender, sprightly creature behind the starchy, strident image." --Maureen Dowd, The New York Times Book Review (front page)

    Blanche Wiesen Cook is Distinguished Professor of History at John Jay College and the Graduate Center, City University of New York. She is senior editor of the Garland Library of War and Peace, author of Crystal Eastman on Women and Revolution and The Declassified Eisenhower, and is a former vice-president for research at the American Historical Association.

    Maureen Dowd

    Cook gets at the tender, sprightly creature behind the starchy, strident image. —The New York Times Book Review

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