Eating Well Through Cancer by Holly Clegg: Book Cover

    Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment by Holly Clegg, Gerald Miletello, David Humphreys (Photographer)

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    (Hardcover - Spiral-bound)

    • Pub. Date: December 2001
    • 255pp
    • Sales Rank: 8,325

      Reader Rating: (8 ratings)

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      Product Details

      • Pub. Date: December 2001
      • Publisher: Clegg, Holly B.
      • Format: Hardcover, 255pp
      • Sales Rank: 8,325

      Synopsis

      Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis.

      Biography

      Holly Clegg is the author of the best-selling Trim & Terrific cookbook series, which has sold more than 500,000 copies. She has made her fast, flavorful, and healthy meals on the Today Show, Fox & Friends, and major local networks nationwide. Holly's recipes have also been featured in such magazines as Cooking Light, Southern Living, People, USA Today, and Healthy Cooking. She lives in Baton Rouge, Louisiana, with her husband and children.

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      Customer Reviews

      Eating Well Through Cancerby Anonymous

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      October 14, 2009: Very helpful information about good nutrition to help get though cancer treatments during and after.

      Excellent Book--Overview of Eating When Under Chemotherapyby Anonymous

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      October 10, 2009: My mom is an excellent cook and gardener. At age 84 she's also undergoing chemotherapy for a second round of cancer. I also bought her the Betty Crocker cancer cooking book, which is also good, but my mom strongly favors this book and refers to it very often. This book is well organized, breaking down what foods are best tolerated and liked at the various stages of chemotherapy. What's more, the authors do not try to be trendy, understanding the need for 'regular' foods. The book has lots of suggestions and easily prepared recipes. Anyway, since it's the favorite book of someone who is both a great cook and a cancer patient, I recommend it strongly.


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