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(Paperback - New Edition)
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| Paperback - REV | $172.75 |
This textbook suitable for an introductory undergraduate course in nutrition is now in its sixth edition. Insel (Stanford U.), Turner (U. of Florida), and Ross (California Institute of Human Nutrition) provide chapters on nutrients and nourishment, nutrition guidelines, functional foods and dietary supplements, nutrition and the human body, carbohydrates, lipids, proteins and amino acids, energy balance and weight management, vitamins, alcohol, water and minerals, sports nutrition, maternal and infant nutrition, child and adult nutrition through the life cycle, food safety and technology, and global malnutrition. The text is heavily illustrated with color photographs and drawings. Annotation ©2005 Book News, Inc., Portland, OR