Cupcakes! by Elinor Klivans: Book Cover

    Cupcakes! by Elinor Klivans, France Ruffenach (Photographer)

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    (Paperback)

    • Pub. Date: August 2005
    • 144pp
    • Sales Rank: 26,295

      Reader Rating: (8 ratings)

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      • Overview
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      Product Details

      • Pub. Date: August 2005
      • Publisher: Chronicle Books Llc
      • Format: Paperback, 144pp
      • Sales Rank: 26,295

      Synopsis

      What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake they go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there's a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic 'head-start' recipes, and gorgeous photographs, it's time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.

      Biography

      Elinor Klivans is a notable food writer, publishing articles for Bon App tit , Eating Well , Fine Cooking , and the Washington Post , among others. She is the author of several cookbooks, including Big Fat Cookies . She lives in Camden, Maine.

      France Ruffenach's photographs have appeared in Everything Tastes Better with Garlic (0-8118-3816-1) and Christmas Family Gatherings (0-8118-4018-2). A native of Paris, she now lives in San Francisco.

      Customer Reviews

      Cupcakesby Anonymous

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      August 23, 2008: I found the recipes to be simple & easy to follow. My 11yr old daughter loves to help me when I use this book. She even made them by herself once. Light & fluffy results, recipes only takes a few ingredients. The Yellow Cupcake batter w/the springtime almond flavored frosting in the back of the book recipe has become super popular, I just made it my own w/an add-in and now every adult asks for it on their birthday! Thanks!

      Cupcakesby Anonymous

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      March 03, 2008: All I can say is this is a great book to have if you want to make cupcakes :-)


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