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(Hardcover)
Average Customer Rating:
(2 ratings)
With Cover & Bake, the editors at Cookıs Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppinı John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to investigate the old standards and in the process have re-imagined the art ofthe one-dish meal to meet the demands of todayıs cook.
Here you will find classic assemble and bake casseroles like Macaroni and Cheese and Creamy Chicken and Rice as well as more inventive dishes like Mediterranean Chicken Bake and Polenta Casserole with Italian Sausage. Weıve experimented with techniques that allow you to cook everything in just one pot where possible, avoiding the need for hours of preparation and clean up just to get a casserole in the oven. And nearly every recipe can be made ahead allowing busy cooks to serve these wholesome dishes on a busy weeknight.
Looking beyond what most people consider to be a casserole, the editors offer a rather original take on the subject with inventive skillet "casseroles," slow cooker meals that are really worth serving, pot pies with multiple topping options (many of which you can make ahead), oven braises and stews that cook in a low oven for hours so you wonıt have to stand over a hot stove, and breakfast and brunch dishes that can be assembled the night before.
In addition, this book contains all the relevant tastings and testings conducted in Americaıs Test Kitchen. Learn which casserole dish is our hands-down favorite. Are all storage containers created the same? Want to know which slow cooker has the best combination of features?
In short, Cover & Bake is filled with 200 one-dish meals for everyday cooking. Weıve made these casseroles a whole lot better tasting while making sure that what everyone loves about casseroles remains the fact that they are practical one-dish meals that require a minimum of fuss and last minute attention.
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Number of Reviews: 2
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Can't make it through the week without this book!
Kate, A reviewer, 10/19/2006
This is a great cookbook that has simplified my life sooooo much! Each dish (almost) is baked in a 9 x 13 pyrex dish (who doesn't have 3-4 of these lying around the house, just waiting for the next potluck?)though some small families (2-3 people) may find that this makes alot, but the recipes can easily be cut in half and are well worth the effort. I now cook about twice a week. Most of these dishes can be made up to 3 days ahead of time, or frozen, which really helps!This book has brought back the family dinner to my table!
Also recommended: Anything by America's Test Kitchen or Cook's Illustrated!!
Portions too large
Bethie, A reviewer, 09/22/2006
Good recipes, well organized as usually, great kitchen science info, however every single recipe is baked in a 9x13 casserole dish. It is just the 2 of us way too many leftovers :( It would have been helpful if some of the recipes gave tips on how to bake in much smaller casserole dishes.